Saturday May 3rd

This Day will have people participating from Latvia to Libya and from Brazil to Bolivia, this distinctive event has made its mark by embracing the cultural diversity so evident in our Country today.

Working hand in hand with charities that help with social intergration such as An Doras Luimni, Paul Partnership and schools such as the Limerick Language Centre, the majority of the teams are from the country they represent but there are many locals that also take part for the sheer enjoyment including restaurants, bars, professional chefs and amateur chefs.

COMPETITION DETAILS

TIME SCHEDULE

9.30am - 10.30am
10.30am
11.00am
11.00am
11.30am
12 noon
1.15pm – 1.30pm
1.30pm
1.45pm
3.00pm - 3.15pm
3.15pm - 3.30pm
3.30pm
4.15pm - 4.30pm
5.00pm
5.30pm

Set up of Stalls
Team Assembly and Briefing
Team Set up - BBQ lighting

TEAM CAPTAINS BRIEFING AT MOLL DARBY’s

1st Food Dispatchment - Chicken and Veg
Start Cooking Chicken
Present Chicken Dish for Judging
2nd Food Dispatchment - Lamb
Start Lamb Cooking
Present Lamb Dish for Judging
3rd Food Dispatchment - Salmon
Start Salmon Disha
Present Salmon Dish
Judging Complete
Prize Ceremony

COMPETITION CATEGORIES

FOOD CATAGORIES

• Best Chicken Dish with Garnish
• Best Vegetable Skewers Dish with Garnish
• Best Fish Dish with Garnish
• Best Hygiene and Safety Award (Think Food Safety & HACCP)

Overall Prize for Excellence